Saturday, May 8, 2010

Hot & Muggy!

I finally tried the Egg Mug Classic recipe not too long ago & LOVED it!!!
It was so easy & simple, not to mention delish!
The only thing I did different was that I used a wedge of Laughing Cow light garlic & herb,
instead of the plain, because that was what I had on hand.
Would definitely recommend!

So excited when I opened my email earlier this week to find that HG has done 3 more!


YUM, can't wait to try!

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