Mexican Layered Salad from TOH

I just loved this pic.  How yummy does this look?  Very spring-y!

10 ServingsPrep/Total Time: 20 min.

Ingredients

• 4 cups torn romaine
• 1 large cucumber, peeled, halved and sliced
• 3 medium tomatoes, chopped
• 2 medium ripe avocados, peeled and sliced
• 2 large green peppers, chopped
• 1-1/2 cups mayonnaise
• 1/4 cup canned chopped green chilies
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 cup crushed tortilla chips
• 1/2 cup shredded cheddar cheese

Directions

• In a 2-qt. trifle bowl or glass serving bowl, layer the first five
• ingredients. Combine the mayonnaise, chilies and seasonings; spread
• over the top. Sprinkle with chips and cheese. Serve immediately.
• Yield: 10 servings.

Nutrition Facts: 3/4 cup equals 371 calories, 35 g fat (6 g saturated fat), 18 mg cholesterol, 325 mg sodium, 13 g carbohydrate, 5 g fiber, 4 g protein.