Gingersnap Dip

this recipe from Taste of Home could be dangerous!  It sounds so good!

24 ServingsPrep/Total Time: 10 min.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 2 teaspoons pumpkin pie spice
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 package (16 ounces) gingersnaps

Directions

• In a small bowl, beat the cream cheese, confectioners' sugar and
• pumpkin pie spice until fluffy. Beat in whipped topping until
• blended. Refrigerate until serving. Serve with gingersnaps. Yield: 3
• cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 158 calories, 7 g fat (4 g saturated fat), 10 mg cholesterol, 152 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.